La Table Madada
THE GOURMET TABLE
Formerly a carob warehouse where the king's traders stored their goods in order to export them, via the port, to Europe, this local steeped in history offers a restaurant of fish specialties with a menu with flavors of the Ocean and Morocco.
Under his magnificent stone arches our chef works the fresh fish from our coasts, the shells and crustaceans arrived the same day, giving the spotlight to seafood.
The top of the poster is held by a spider crab gratin to swoon although there are serious competitors with the tenderloin of beef, often flambé before your eyes, a real spectacle, the sea bass in salt crust or the couscous lobster and salmon with the allure of three stars with its presentation aged and molded in a circle.
THE BAR
The bar, both chic and relaxed, offers a creative cocktail every day in addition to its already very original menu such as the coriander mojito, Illias specialty, top flight for this smoking stopover as well.
Its ambiance, live music and professional service are part of the Madada collection.
The Madada Table is open everyday (closed on Thuesday) the evening, by reservation, from 6 p.m. to 9 p.m.
Direct access by car.
.jpg&h=500&w=1170&zc=1&q=100)
